Schools (Other):
Colegio Sanagustin biñan batch 1996-2008

College/University:

San Beda College - Mendiola, Attended 2008 - Present, Other, BS PSYCHOLOGY

Occupation:

Student


Zodiac Sign:

Cancer

About Me:

Im just a simple guy with simple feelings.

-simple

-mabait

-loving person

-caring person

-curious at all times

-chnging peoples life

-happy person

- I do my thing and you do yours. I am not in this world to live up to your expectations, and

you are not in this world to live up to mine. You are you and I am I, and if by chance we find

each other, then it is beautiful. If not, it can't be helped.

 

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thanks chir.. :)) i will never forget this song.. :)) me and chir singing.. :))

iamgumiho:

today:

Dressed in her wedding gown, a college student identified only as Miss Li climbed out on the window ledge of the building in Changchun city in northeast China. The 22-year-old sobbed and swung her legs out the window for about an hour before police officers arrived.
Li said she could not live with the fact her fiancé had left her and married another woman just days before their wedding. [via Photoblog]

OMGGGG

shit happens

iamgumiho:

today:

Dressed in her wedding gown, a college student identified only as Miss Li climbed out on the window ledge of the building in Changchun city in northeast China. The 22-year-old sobbed and swung her legs out the window for about an hour before police officers arrived.

Li said she could not live with the fact her fiancé had left her and married another woman just days before their wedding. [via Photoblog]

OMGGGG

shit happens

Every relationship goes through stages. Where and how each stage develops is ultimately up to each person. While we always hope for the best, we often can’t avoid the inevitable….STRANGERS AGAIN

also hate that “where do you wanna go eat” argument. :-P

The Lunchtime Reception

The Queen is giving a lunchtime Reception at Buckingham Palace for around 650 guests drawn from the Wedding Service congregation, representing the Couple’s official and private lives.

Guests will be served a selection of canapés, including:

  • Cornish Crab Salad on Lemon Blini
  • Pressed Duck Terrine with Fruit Chutney
  • Roulade of Goats Cheese with Caramelised Walnuts
  • Assortment of Palmiers and Cheese Straws
  • Scottish Smoked Salmon Rose on Beetroot Blini
  • Miniature Watercress and Asparagus Tart
  • Poached Asparagus spears with Hollandaise Sauce for Dipping
  • Quails Eggs with Celery Salt
  •  Scottish Langoustines with Lemon MayonnaisePressed Confit of Pork Belly with Crayfish and Crackling
  • Wild Mushroom and Celeriac Chausson
  • Bubble and Squeak with Confit Shoulder of Lamb
  • Grain Mustard and honey-glazed Chipolatas
  • Smoked Haddock Fishcake with Pea Guacamole
  • Miniature Yorkshire Pudding with Roast Fillet of Beef and Horseradish Mousse
  • Gateau Opera
  • Blood Orange Pate de Fruit
  • Raspberry Financier
  • Rhubarb Crème Brulee Tartlet
  • Passion Fruit Praline
  • White Chocolate Ganache Truffle
  • Milk Chocolate Praline with Nuts
  • Dark Chocolate Ganache Truffle

Guests will be served Pol Roger NV Brut Réserve Champagne with a selection of other soft and alcoholic drinks.

The wedding cake and a chocolate biscuit cake will also be served at the Reception. The wedding cake, designed by Fiona Cairns, is made from 17 individual fruit cakes (12 of which form the base) and has eight tiers. The cake has been decorated with cream and white icing using the Joseph Lambeth technique. There are up to 900 individually iced flowers and leaves of 17 different varieties decorated on the cake.